The Ivy

Dining Bar in an Iconic Luxury Restaurant

KEY FEATURES

-Transformation of a 100 year old Fine Dine Restaurant bar serving mostly Wine, to a Luxury –
Restaurant Modern Cocktail Bar.
-2 Separate Bars, viz DISPENSE BAR and DINING BAR.
-1 Station Dispense Bar serving all drinks for the Restaurant Tables.
-2 Station Dining Bar serving Food and Drinks for the Bar Tables.
-Island Bar in the middle of the Restaurant room with High chairs for a 360 view of the room.
-500 Crystal Wine Glasses hanging all around the Bar.

BAR MENU HIGHLIGHTS

Popular Classic Cocktails served in Modern style.
Dedicated Section for Non-Alcoholic and Low Alcoholic Cocktails.
Separate Wine List with 250 different Labels of Wine from all across the World.

POPULAR DRINKS

PINA COLADA

A Classic Cocktail with a modern twist, made with Toasted Coconut Rum, Banana Liqueur, Cream of Coconut, Lime and Pineapple.

STRAWBERRY DAIQUIRI

A modern interpretation of an All-Time Favourite Classic Cocktail, made with Rum, Lime, Strawberry Sorbet and Balsamic Vinegar Pearls.